BRAISED LAMB SHANK
accompanied by roast garlic – apple mash potatoes,
caramelized root vegetables and cipollini onion bread pudding
$26
WILLOWGROVE HILL FARM OMEGA 3 PORK CHOP
Deerhurst maple syrup – maple mustard glaze, green
apple chutney, served with roasted seasonal vegetables and cipollini
onions, Port wine jus and Thornloe blue goat cheese gnocchi
$26
GEORGIAN BAY FRESHWATER PICKEREL
shiitake dust coat, coconut scented jasmine rice layered with butternut
squash purée, roasted chestnuts, smoked tomato beurre blanc
$26
CRANBERRY – WILD RICE FILLED SUPREME OF CHICKEN
wrapped in proscuitto, served with sweet potato gnocchi, heirloom
cherry tomato, green beans, local quail egg and cranberry pan jus
$28
PAN SEARED LOIN OF ELK
roast fingerling potatoes, Ontario mushroom sauté, garden patch asparagus,
Niagara cherry compote, Muskoka Lakes Winery wild blueberry wine reduction
$41