THE KITCHEN’S DAILY CREATION
a chef is chosen each day to prepare our pasta selection using
their inspiration and the freshest ingredients available
$21
GRILLED VEGETABLE LASAGNA
made with “Beat the Wheat” gluten-free pasta, snow goat – Boursin
cheese, white bean emulsion, spinach sauté and sesame crusted tofu
$25
MARITIME LINGUINE
PEI mussels, scallops, Ontario mushrooms, Niagara
white wine reduction, crisp jump-fried crab – shrimp cake
$26